ROYAL THAI CUISINE "CHOA WAANG"
Royal Thai Cuisine, or Choa Waang, represents the most refined side of Thai gastronomy, once crafted exclusively for the royal court. These beautifully presented dishes highlight delicate techniques, intricate flavors, and exquisite presentation that elevate Thai cooking to an art form. At Ocean Rhyme, our Royal Thai selections offer guests an elegant and traditional dining experience, bringing the legacy of palace cuisine to their plates. If you are seeking authentic Thai food in Phuket that goes beyond the everyday, this menu promises a memorable experience rooted in heritag
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Golden Dumpling Bags
A handcrafted blend of minced prawn, chicken, garlic, coriander, and pepper powder, delicately wrapped in thin flour sheets and deep-fried until crisp. Served with a traditional sweet and spicy dipping sauce, a true expression of artisan Thai cuisine.
250฿ -
Crispy Tiger Prawns Wrapped in Local Phuket Noodles
Delicately wrapped Tiger prawns, fried to golden perfection in local Phuket-style noodles, served sweet and sour tangy sauce.
290฿ -
Royal Inspired Thai Dim Sum
This exquisite Thai dim sum, with origins in the royal palace, is a true culinary masterpiece. The delicate filling features a harmonious blend of minced chicken, shrimp, turnip, and nuts. Its striking purple color is naturally derived from locally cultivated flowers, adding both beauty & authenticity.
250฿ -
Sea Treasure & Thai Pleasure Set
Why not try a little bit of everything? Golden, crispy Phuket noodles; elegant royal-inspired dim sum with a vibrant purple color; and fresh rice paper rolls bursting with sweet crab. A delightful mix to savor every flavor.
380฿
PHUKET LOCAL FOOD
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Phuket Pork Belly Stew
Moo Hong, Phuket’s famous stewed pork belly, is a beloved dish influenced by Chinese cuisine and flavored with aromatic five-spice powder. It’s a local favorite known for its rich, savory taste.
350฿ -
Phuket Yellow Noodle
Start with the thick yellow noodles, stir-fried to perfection with succulent shrimp, tender squid, and crisp Chinese kale. Topped with a soft-boiled egg that, once broken, releases a luscious, velvety sauce, making every bite irresistible!
300฿ -
Phuket Vermicelli Noodle with Pork Rib Soup
A classic Phuket-style dry rice vermicelli dish, stir-fried with sweet soy sauce and aromatic shallots, then topped with crispy garlic. Traditionally served with a side of rich pork bone broth, this humble yet flavorful dish is a tribute to Pa Chang, a legendary
300฿ -
Phuket Curry Crab Meat with Soft Noodle
Rich Phuket-style yellow curry with crab meat, served with soft rice noodles and fresh herbs.
480฿
THAI STARTER
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Thai Jumbo Fish Cake
Delicious whether enjoyed as a snack or paired with rice, the secret lies in pounding the fish and other ingredients until they become sticky. This technique creates a soft, chewy fish cake with perfect tenderness.
250฿ -
Free-Range Chicken Satay With Peanut Sauce
Marinated to perfection, these Thai-inspired shrimp or chicken satay with peanut dipping sauce are sure to be a hit on our menu. Whether dipped in savory peanut sauce or sweet soy sauce, they make an ideal indulgence. Perfect as a snack or a light, healthy main course.
250฿ -
Homemade Spring Roll with Crab Meat
One of our favorite Asian recipes, this dish is delightfully simple yet incredibly delicious. Featuring rice paper wrappers filled with cabbage, carrots, glass noodles, and a generous helping of sweet crab, it perfectly captures the essence of “Ocean Rhyme.”
290฿ -
Deep-Fried Tiger Prawn on Sugar Cane
The ultimate appetizer! These bites are richly infused with sautéed aromatics, steamed to achieve an unforgettable springy texture, then deep-fried to a perfect golden crisp. So irresistibly addictive, you’ll be coming back for seconds, guaranteed!
320฿ -
Pomelo Salad with Roasted Tiger Prawns
A vibrant Thai salad featuring juicy pomelo, roasted Andaman tiger prawns, toasted coconut, peanuts, & fresh herbs. Tossed in a zesty lime dressing with a hint of chili, refreshing, aromatic, & bursting with bold, balanced flavors.
280฿
RICE & NOODLE
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Fried Rice Calamari Ring with Salted Eggs
Rice with squid makes a great first course or side dish for dinner and is kid-friendly. It offers delicious seafood flavor and can also be served as a light main course.
300฿ -
Kimchi Fried Rice with Pork
This flavorful pork and kimchi fried rice is bursting with bold, savory taste, perfect for any day of the week. Topped with fresh spring onions and a perfectly fried egg, it’s a comforting dish that never goes out of style.
300฿ -
Fried Large Noodle with River Prawn
Stir-fried rice noodles with succulent river prawns, fresh kale, & eggs, seasoned with savory oyster sauce & rich black soy sauce for an elevated, flavorful, & satisfying meal.
380฿ -
Soft Crab Pad Thai “Special homemade sauce”
Pad Thai is one of the world’s most beloved noodle dishes. If you've been let down by basic recipes before, have faith, this one truly delivers!
380฿ -
Creamy Coconut Noodle Soup Chiang Mai Style
Originating from Chiang Mai, Thailand, this soup—known as Khao Soi, meaning ‘cut rice’—traditionally features hand-sliced rice noodles. The rich, creamy broth blends coconut milk and fragrant curry paste to create a complex flavor profile. Tender noodles and succulent chicken add texture and depth, resulting in an unforgettable explosion of flavors.
300฿ -
River Prawn Fried Rice
Fragrant fried rice tossed with succulent river prawns, fresh vegetables, & aromatic herbs, delivering a perfect balance of savory & seafood flavors in every bite.
380฿
APPETIZERS & SALAD
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Traditional Caesar Salad
Crisp romaine lettuce tossed in authentic Caesar dressing, topped with grilled free-range chicken breast, garlic croutons, and shaved Parmigiano Reggiano. A hearty twist on a timeless favorite.
350฿ -
Roasted Broccolini, Crispy Bacon Bits
A refreshing salad packed with crisp broccolini, sweet dried cranberries, crunchy sunflower seeds, & smoky bacon bits, all tossed in a creamy, homemade dressing. Simple, vibrant, & flavorful.
350฿ -
Norwegian Smoked Salmon with Roasted Vegetables
This smoked salmon and vegetable salad features tender grilled vegetables, fresh greens, and a zesty balsamic vinaigrette for a perfectly balanced, flavorful dish.
350฿ -
Wellness Salad Bowl
A delicious and thoughtfully crafted recipe, featuring wholesome grains, vibrant vegetables, and nutrient-rich quinoa packed with natural goodness to energize your body & support overall health.
350฿ -
Prawns Coquette with Wasabi Mayonnaise
A crunchy, flavorful blend of roasted tiger prawns, tender potatoes, and crispy panko, paired with creamy wasabi mayonnaise. Perfectly crafted to delight both kids & adults alike!
300฿
BURGER & SANDWICH
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Big Burger by Chefs'Ho
A flavorful blend of ground lean beef, mustard, garlic powder, salt, and pepper, cooked to perfection on a skillet. Served on our traditional, handmade Italian focaccia bread for an authentic touch.
470฿ -
Classic Club Sandwich
Loaded with smoked ham, grilled chicken breast, fried egg, crispy bacon, fresh lettuce, juicy tomato, cheddar cheese, and creamy mayonnaise—stacked generously on our own triple-toasted bread.
350฿ -
Crispy Prawn burger
Chef O” puts a fresh twist on the classic burger with crispy prawns, crisp lettuce, and creamy coleslaw. Simple yet perfectly balanced, this dish comes together beautifully.
390฿
PASTA
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Seafood Pistachio Pesto
A vibrant pasta dish, brimming with fresh Andaman seafood, seasonal vegetables, and tossed in a rich, nutty pistachio pesto. Ideal for a flavorful lunch or a quick, delicious weeknight dinner.
420฿ -
US Scallop Carbonara
A luscious carbonara-style fusion made with white wine, onions, and bacon, tossed with spaghetti and topped with seared scallops and crispy Parmesan cheese. A guaranteed crowd-pleaser!
390฿ -
Cajun Shrimp Fettuccine Aglio e Olio
This bold and hearty pasta dish combines Mediterranean-inspired ingredients with rich Cajun flavors. Loaded with juicy shrimp and vibrant spices, it's a comforting meal the whole family will love.
350฿
MAIN COURSE
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PHUKET LOBSTER
Chef or Sous Chef recommend to customer, how cook Phuket Lobster 500 gr. / pcs. is the best.
1,800฿ -
AUS Beef Tenderloin, Garlic Mashed Potatoes & Shitake Mushroom
A premium Australian-imported cut, celebrated for its exceptional tenderness and rich flavor, quality that never fails to impress. Served with a creamy mushroom sauce and a touch of beef jus, the perfect complement to this juicy and elegant steak.
1,100฿ -
AUS Lamb Chop & Truffle Mashed Potatoes
Australian lamb chops, marinated & perfectly grilled, served with truffle-infused mashed potatoes & seasonal herbs, finished with a rich rosemary jus.
950฿ -
Slow- Cooked Free-Range Chicken Thigh
Free-range chicken thigh, slow-cooked for tenderness and finished on the grill with fragrant herbs. Served with roasted potatoes & seasonal vegetables for a hearty, wholesome meal.
350฿ -
Roasted Salmon, Asparagus & Beurre Blanc
Roasted Norwegian salmon served with tender asparagus, drizzled with a rich beurre blanc sauce and fresh herbs, delivering perfect harmony of flavor and texture.
590฿ -
Pan-Fried Sea Bass, Caponata & Herbs Oil
Pan-fried Andaman sea bass fillet served with Italian caponata, drizzled with EVOO, garnished with fresh herbs, & grilled lemon for a bright, flavorful finish.
460฿ -
Beef Osso Buco Massaman Curry
Our signature dish, uniquely crafted and found only here. Tender, melt-in-your-mouth Osso Buco meets the rich, iconic flavor of Massaman curry in a one-of-a-kind creation. Served with garlic fried rice and seasonal vegetables, this is a must-try
550฿ -
Duck Breast Red Curry ''Served in Benjaron''
Exquisite Thai Red Duck Curry simmered with pineapple, cherry tomatoes, authentic red curry spices, and creamy coconut milk. Bursting with fresh flavors, this vibrant dish makes an impressive centerpiece on any table.
420฿ -
Panang Curry with Slow-Cooked Pork
A rich and creamy red curry from central Thailand, Panang curry is milder & thicker than typical Thai curries. Made with tender slices of pork simmered in fragrant Panang curry paste, creamy coconut milk, palm sugar, & kaffir lime leaves. Finished with a hint of spice & subtle sweetness, this dish captures the comforting depth of traditional Thai flavors.
320฿ -
Free-Range Green Curry Chicken
Tender, free-range chicken slowly cooked in a rich, aromatic green curry with coconut milk, Thai herbs, & seasonal vegetables. A comforting classic, bursting with bold, authentic flavor.
300฿ -
Crispy Andaman Sea Bass Sweet & Sour Sauce
Our crispy whole Andaman sea bass is sure to impress; with golden, crackling skin, tender, flaky flesh, and a vibrant sweet and sour sauce that brings everything together. Don't be intimidated, it’s absolutely delicious.
380฿ -
Deep-Fried Prawn Garlic Pepper Sauce
Craving a big pile of plump, juicy prawns tossed in fragrant garlic and pepper sauce? This irresistible dish is hands down our favorite way to enjoy prawns—always a crowd-pleaser and absolutely delicious.
480฿ -
Omelet Crab Rice
Thai-style crab omelet rice, a beloved & well-known dish among Thai people, featuring fluffy omelet with crab meat, spring onions, & shallots for a flavorful, comforting meal, served with organic Jasmine rice
240฿ -
Stir-Fried Pork Belly with Salt
A Phuket local favorite, stir-fried pork belly cooked with garlic & seasoned with salty soy sauce, creating a rich, savory sauce. A delicious, non-spicy dish full of deep & comforting flavors.
300฿
DESSERT
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Mango Crème Brulée
A classic crème brulée elevated with roasted mango, topped with a golden crust of caramelized brown sugar, lightly torched to perfection for a delicate crunch
250฿ -
Salty Caramel Fudgy Brownie
A chewy, chocolatey brownie loaded with salted caramel & a hint of sea salt for that sweet-salty bliss in every bite.
260฿ -
Black Sticky Rice with Longan
This dessert showcases the delicate push-pull of flavors—juicy longan fruit paired with sticky rice gently cooked in coconut milk, salt, and sugar. Finished with a drizzle of fresh coconut cream, it delivers a perfectly balanced, sweet harmony.
250฿ -
Banana Fritter
When it comes to Thai street food, fried bananas are always one of the first treats that come to mind. Firm, subtly sweet bananas are coated in an irresistibly crunchy sesame-coconut batter, creating the perfect snack that beautifully balances salty and sweet.
250฿ -
Coconut Ice Cream & Thai Garnish
This homemade Thai ice cream is a creamy blend of coconut milk and coconut sugar, often topped with sweet potatoes, corn, sticky rice, and crunchy peanuts for a delightful mix of flavors and textures.
250฿ -
Mango Sticky Rice
A beloved classic dessert featuring Phuket’s sweetest mango served over sticky rice, drizzled with rich coconut sauce and topped with toasted sesame seeds for a delightful crunch.
250฿ -
Coconut Custard Pudding
A beloved Thai treat made with tender young coconut & creamy ice cream, finished with crispy coconut flakes for a contrast of textures. Lightly sweet & richly aromatic, it’s a tropical indulgence that captures the essence of island flavors.
250฿