Our Story

For more than 20 years, Old Siam Authentic Thai restaurant has been the Thai culinary choice for travelers and residents in Phuket. With a reputation of excellence and authenticity, experience the very best Thai cuisine in an authentic Thai dining atmosphere. Savor our extensive menu of royal-inspired Thai cuisine, which draws on the unique flavors of specialty dishes from across the different regions of Thailand.

Old Siam Authentic Thai Restaurant is the official continent winner for “Thai Cuisine” in the world's prestigious 2018 World Luxury Restaurant Awards.

The 2018 World Luxury Restaurant Awards - Phuket Thai Cuisine Restaurant

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Delicous Thai Cuisine

At Old Siam Thai Restaurants, every dish is create with extensive care and through the expertise of our chefs. With our renown reputation, be sure that you will experience a delightful Thai culinary experience at our restaurants.

Great Atmosphere

Old Siam Authentic Thai Restaurant is blessed with 2 stunning restaurant locations, on a pristine private beach near Kamala or on the prime beachfront of Karon beach. Whether you choose to dine on the beach with your toes in the sand or on the traditional Thai style on “Kantok” floor cushions, you will surely experience great ambience and exclusiveity.

Thai Hospitality

Experience the best in Thai hospitality at Old Siam Thai Restaurant. Our attentive staffs are dedicated to your every need and will ensure an evening of timely and professional service.

- Private Thai -

Cooking Class

Choose up to 3 Authentic Thai Dishes to Learn!

Free ! Apron, Chef Hat Recipe & Certificate

Private lesson by our own sous chef

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Comes with private candle-lit beach cabana

THB 6500++ per couple

Open 6.00 - 10.00 PM.

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B.B.Q Buffet

Available Tuesday, Wednesday and Sunday Only

790 Baht Per Person

Open 6.00 - 10.00 PM.

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Reserve your spot at our restaurants by directing contacting each location.

Karon Beach Kamala Beach

A taste of Thai. Great experience with variety of delicious flavors from different regions of Thailand.

Michael, 2016