Booking

THAI COOKING CLASS

WITH A PRIVATE CHEF

Learn to cook authentic Thai dishes with a private chef at Ocean Rhyme Phuket. Master classic favorites like Pad Thai, Tom Yum, and street food staples in this hands-on experience. Perfect for food enthusiasts eager to explore Thai cuisine in a fun and interactive way.

PRIVATE
COOKING CLASS

At Ocean Rhyme, we invite you to embark on a unique culinary journey with our exclusive private cooking class experiences, where the essence of Thai flavors comes alive under the guidance of our expert chefs. With two incredible options to choose from, each experience offers a deep dive into the world of Thai cuisine, perfect for anyone looking to enhance their cooking skills while indulging in the rich tastes of Thailand.

Option 1: Explore the Flavors of Thailand:

Our private cooking class gives you the opportunity to discover four distinctive Thai dishes, each representing a different region of Thailand. Whether you're learning to prepare the vibrant Pad Thai, the aromatic Tom Yum, or other signature dishes, you'll gain valuable hands-on experience in authentic Thai cooking techniques. Our chefs will guide you through each step, from chopping ingredients to perfecting flavors, ensuring a delicious and fun learning experience.

Option 2: Ultimate Cooking Class with Local Market Experience:

For those seeking a truly immersive experience, our ultimate cooking class goes beyond the kitchen. Begin your day with a VIP ride to a local market, where you'll explore the vibrant stalls and select the freshest ingredients with your chef. You’ll have the opportunity to shop for herbs, spices, and produce and even purchase items on your own. After returning to Ocean Rhyme, you'll enjoy a hands-on cooking lesson, preparing dishes from start to finish. Enjoy your creations, dish by dish, and savor each flavor as you indulge in your culinary masterpieces. The class concludes with a commemorative certificate and a memorable photo with the chef, making for a perfect keepsake.

COOKING CLASS

  • Ayutthaya Menu
    A Taste of Central Thailand

    This menu captures the essence of Central Thailand with its perfect blend of spicy, sweet, and savory dishes.

    Laab Moo

    Spicy, refreshing minced pork salad with bold Isan flavors.

    Gaeng Kiew Wan Gai

    Sweet green curry with chicken, coconut milk, and herbs.

    Tom Yum Goong

    Hot and sour prawn soup with tangy, spicy broth.

    Khao Neow Dam Piak

    Sweet black sticky rice with creamy coconut milk.

  • Rattanakosin Menu
    A Royal Feast

    This menu celebrates the rich culinary heritage of Thailand with a perfect balance of savory, spicy, and sweet flavors, fit for royalty.

    Goong Sarong

    Fried shrimp wrapped in crispy vermicelli noodles.

    Gaeng Phed Ped Yang

    Roast duck in rich, aromatic red curry.

    Gai Pad Med Mamuang Himmapan

    Thai cashew chicken stir-fry with a savory blend of flavors.

    Gluay Tord

    Crispy fried banana, a sweet and crunchy treat.

  • Sukhothai Menu
    Flavors of Ancient Siam

    This menu showcases the unique and bold flavors of Sukhothai, combining spicy, savory, and refreshing elements for a truly authentic experience.

    Yum Neua Yang

    Thai spicy beef salad with vibrant herbs and a tangy dressing.

    Pla Neung Baitong

    Steamed fish wrapped in banana leaves, delicately flavored and tender.

    Hor Mok Talay

    Steamed red curry custard with seafood, a rich and aromatic dish.

    Tub Tim Krob

    Red Rubies dessert, a refreshing treat of water chestnuts in sweet syrup.

  • Southern Thai Menu
    Bold and Vibrant Flavors

    Experience the bold and aromatic flavors of Southern Thailand, where spice and tangy sweetness come together in a delicious harmony.

    Pad Kra Pao Gai Mee Krob

    Thai basil chicken served with crispy Thai noodles, full of flavor and crunch.

    Tom Yum Talay

    Hot and sour seafood soup, bursting with fresh prawns, squid, and tangy spices.

    Goong Pad Nam Makham Piek

    Stir-fried tamarind shrimp with a sweet and tangy sauce.

    Khao Neow Ma Muang

    Classic Thai mango sticky rice, a sweet and refreshing dessert to end the meal.

Frequently Asked Questions

Cooking Class

  • What can I expect from the Cooking Class?

    Our Cooking Class offers an immersive experience where you'll learn how to prepare traditional Thai dishes under the guidance of our skilled chefs. You can choose from various menus representing different regions of Thailand.

  • How do I book the Cooking Class?

    To book your cooking class, simply choose your preferred package, select your date and time (available daily from 11:00 AM – 1:00 PM), and complete the booking process with our team.

  • Can I participate in a private cooking class?

    Yes, we offer private cooking classes for those who prefer a more personalized experience. These classes can be tailored to your interests and preferences.

  • Do I need any prior cooking experience?

    No prior experience is necessary! Our classes are designed for all skill levels, and our chefs will guide you step-by-step through the cooking process.

  • Is the cooking class suitable for families?

    Absolutely! Families with children are welcome to join our cooking classes. It’s a fun and educational experience for all ages.

  • What’s included in the Cooking Class experience?

    Our Cooking Class includes a VIP transport to and from a local market with our chef, all ingredients, a recipe book, and the chance to cook and dine on the dishes you prepare. You’ll also receive a certificate of completion!

  • What happens if I have dietary restrictions?

    We can accommodate most dietary restrictions, including vegetarian, gluten-free, and others. Please let us know in advance so we can prepare accordingly.

  • Can I purchase the ingredients used in the class?

    Yes, we’ll guide you on where to find the ingredients used in the class, and you may also purchase them at the local market during your visit.

  • How long does the Cooking Class last?

    The class typically lasts around 2-3 hours, depending on the menu and group size.

  • Is the Cooking Class held indoors or outdoors?

    Our Cooking Class is held in our state-of-the-art kitchen, but some parts of the experience, like the market visit, will take place outdoors.

  • What if it rains on the day of my class?

    If it rains, the market trip will still proceed as planned, as we provide umbrellas, and the rest of the class will be held indoors in a comfortable, fully-equipped kitchen.

  • Can I bring a group for the Cooking Class?

    Yes, we offer group bookings for up to 10 people. Please contact us in advance for larger groups to ensure availability.

  • Is transportation included in the Cooking Class experience?

    Yes, transportation to and from the market is included in the experience, as well as the ride back to the hotel.

  • What is the price for the Cooking Class?

    The price varies depending on the package you choose. Please contact us for detailed pricing and available packages.