ROYAL THAI CUISINE "CHOA WAANG"
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GOLDEN BAGS
Mixture of minced prawn, chicken, garlic, coriander and pepper powder wrapped in delicate sheet flour and then deep fried served with sweet and spicy.
250฿ -
CRISPY FRIED PHUKET NOODLE WRAPPED SHRIMP
Shrimp wrapped fried local Phuket noodles served with topical mango dipping sauce.
290฿ -
ROYAL INSPIRED THAI DIMSUM
Minced chicken, shrimp, turnip, and nuts.
250฿ -
PRAWN AND CHICKEN TARO PUFF
Our savory taro puffs are carefully mixed with minced Andaman prawn and chicken. Served with authentic Thai sweet and spicy sauce.
250฿ -
SEA TREASURE & THAI PLEASURE SET
Set of four appetizers - Cannot decide what to pick? Why not try a little bit of everything.
380฿
PHUKET LOCAL FOOD
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NAM CHOOP KHAI JEAW
Dish are dried shrimp paste, onions, chopped chilis, boiled shrimps or boiled fish and lime.
300฿ -
MOO HONG
The most popular stewed pork is a popular dish influenced by Chinese cuisine that uses five spice powder.
350฿ -
PAD MEE HOKKIEN
Chewy thick noodles, tender seafood, and the crunch of Chinese kale. And that soft-boiled egg.
300฿ -
MEE HUN PA CHANG
Vermicelli noodles Fried in soy sauce & Garnished with Fried onion Flakes & Fresh chopped Chinese chives. The dish is usually taken with pork soup.
300฿ -
PHUKET CURRY CRAB MEAT WITH SOFT NOODLE
Yellow noodles stir fried with shrimp and squid and Chinese kale.
480฿
THAI STARTER
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THAI JUMBO FISH CAKE
chewy fish cake that is not dry or tough. White prawn satay or Chicken satay with peanut sauce.
250฿ -
WHITE PRAWN SATAY OR CHICKEN SATAY WITH PEANUT SAUCE
These Thai-inspired Shrimp or chicken Satay with Peanut Dipping Sauce.
250฿ -
HOMEMADE SPRING ROLL WITH CRABMEAT
Thai-inspired Shrimp or chicken Satay with Peanut Dipping Sauce.
290฿ -
DEEP-FRIED SHRIMP WITH SUGAR CANE
The perfect appetizer! Infused with sautéed aromatics, steamed for a springy texture, then deep-fried to golden perfection.
320฿ -
THAI COCONUT SEAFOOD SOUP
Thailand’s most popular soup dishes, this Fish and Prawn galangal soup has a unique fragrant aroma.
350฿
RICE & NOODLE
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FRIED RICE CALAMARI RING WITH SALTED EGG
Rice with squid has a great seafood flavor without the additional work.
300฿ -
OCEAN RHYME FRIED RICE WITH KIMCHI AND PORK
Pork and kimchi fried rice recipe is a super and makes the perfect, especially topped with a spring onion and fried egg.
300฿ -
SCALLOP FRIED RICE “KHOA PAD BORAN”
Supreme Black soy Sauce Fried Rice with Scallop fried rice “Khao Pad Boran"
300฿ -
PAD THAI
Stir-fried rice noodle, shrimp or Soft-shell crab, peanuts, scrambled egg, sugar and bean sprouts.
380฿ -
CREAMY COCONUT NOODLE SOUP CHAENG MAI STYLE
Khao soi, which translates to ‘cut rice’, referring to the traditional incorporation of hand-sliced rice noodles into the dish. The soup base combines
300฿ -
KHAO PAD AMERICAN
Thai cooks put all the things they thought of when they thought of American food, and fried them up with rice.
300฿
APPETIZERS & SALAD
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CHICKEN CAESAR
A green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, anchovies, garlic, Dijon mustard, Parmesan an
350฿ -
PUMPKIN WITH CHICKPEAS
Roasted Pumpkin Salad with a Mediterranean balsamic dressing, fresh greens, and feta cheese.
350฿ -
SMOKED SALMON WITH ROASTED VEGETABLE
This Smoked Salmon and Vegetable Salad is a wonderful salad made with grilled vegetables, greens and a flavorful balsamic vinaigrette.
350฿ -
WELLNESS SALAD BOWL
A delicious and carefully crafted recipe, packed with nutritious grains.
350฿ -
CALAMARI CROQUETTE TERIYAKI SAUCE
Made with potatoes, squid, onions, celery, spring onions, garlic and teriyaki sauce.
300฿
BURGER & SANDWICH
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BIG BURGER BY CHEF 'O
Combination of ground lean beef, mustard, garlic powder, salt and pepper. Cooked to perfection on a skillet – or on the BBQ.
470฿ -
CLASSIC CLUB SANDWICH
With smoked ham, grilled chicken breast, fried egg, grilled bacon, crispy lettuce, juicy tomato, cheddar cheese and mayonnaise.
350฿ -
CRISPY PRAWN BURGER
Chef O” creates a wonderful spin on the traditional burger with crispy prawns, sliced lettuce and Coleslaw.
390฿
PASTA
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SEAFOOD CASHEW PESTO
Pasta dish, loaded with seafood, vegetables and a delicious cashew pesto sauce.
420฿ -
SCALLOP CARBONARA
This sauce is a wonderful combination of white wine, onions & bacon, mixed with spaghetti and topped with seared scallops and crispy parmesan cheese.
390฿ -
CAJUN SHRIMP FETTUCCINE AGLIO E OLIO
This pasta dishes a handful of Mediterranean-inspired ingredients with robust Cajun flavors! try this hearty and flavorful shrimp pasta.
350฿ -
SHRIMP AND MUSHROOM STUFFED CALAMARI
Tender calamari filled with diced shrimp and seasoned crumbs, simmered in a rich tomato sauce, served with pasta.
420฿
MAIN COURSE
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BEEF TENDERLOIN 200 GR.
A warm Gorgonzola Cream Sauce is the perfect complement to a juicy steak.
1,100฿ -
PHUKET LOBSTER
Chef or Sous Chef recommend to customer, how cook Phuket Lobster 500 gr. / pcs. is the best.
1,800฿ -
BEEF OSSO BOCO MASSAMAN CURRY
Massaman curry with soft and succulent Osso Buco that will melt in your mouth. This dish comes with a side of vegetable and garlic fried rice.
550฿ -
BENJA RONG CURRY WITH DUCK BREAST
Thai Red Duck Curry made with pineapple, cherry tomatoes and authentic red curry spices and coconut
420฿ -
PRAWN GARLIC PEPPER SAUCE
Prawns laced with garlic and pepper sauce.
480฿ -
CRISPY SEABASS SWEET AND SOUR SAUCE
This whole fried fish tender flesh and a tangy sweet and sour sauce.
380฿ -
GOONG TOD SAUCE MA KHAM
White Prawns with Thai tamarind sauce is a delightful combination of tangy, sweet, and savory flavors.
480฿ -
PLA TOD KRA TIAM
Steamed whole fish with tender white meat, fragrant ginger, sweet-salty sauce, and spring onions.
350฿ -
BU PAD PONG KAREE
Stir-fried crab with curry powder, eggs, milk, spring onions, and celery—a flavorful Thai dish where the ingredients blend beautifully.
350฿ -
PLA NEUNG KHING
Steamed whole fish with tender white meat, fragrant ginger, sweet-salty sauce, and spring onions.
480฿ -
PLA MEUK PAD NAAM PRIK POA
Metus hac duis fusce mattis vehicula cupidatat proident, sunt in cuderunt laborum.
350฿ -
PAD KRA PAO SEAFOOD
This spicy stir-fry highlights chili, fragrant holy basil, and juicy seafood—a fiery delight! Adjust the heat by using fewer chilies.
450฿ -
GOONG PAD PRIK GLUA
A flavorful dish featuring chili sea salt that retains its crunch when cooked. Served shell-on, perfect with fried rice or noodles.
650฿
DESSERT
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BLACK STICKY RICE WITH LONGAN
Crispy, golden-brown banana fritters, perfectly fried and served hot for a sweet, crunchy treat.
250฿ -
BANANA FRITTER
These fried bananas slightly sweet bananas are coated in a super crunchy sesame coconut batter.
250฿ -
COCONUT ICE CREAM WITH LOCAL CONDIMENT
Thai ice cream is a perfect blend of coconut milk and coconut sugar, it is often topped with sweet potatoes, corn, sticky rice, and peanuts.
250฿ -
KHAO NIAO MAMUANG
Thai dessert, usually made from sticky rice steamed with coconut milk and served with freshly sliced mango.
250฿ -
BUA LOY
Thai dessert made from various flavors and colors such as taro, pandan leaves, pumpkin, and sweet coconut milk.
250฿