ROYAL THAI CUISINE "CHOA WAANG"
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Golden Dumpling Bags
A handcrafted blend of minced prawn, chicken, garlic, coriander, and pepper powder, delicately wrapped in thin flour sheets and deep-fried until crisp. Served with a traditional sweet and spicy dipping sauce, a true expression of artisan Thai cuisine.
250฿ -
Crispy Tiger Prawns Wrapped in Local Phuket Noodles
Delicately wrapped Tiger prawns, fried to golden perfection in local Phuket-style noodles, served sweet and sour tangy sauce.
290฿ -
Royal Inspired Thai Dim Sum
This exquisite Thai dim sum, with origins in the royal palace, is a true culinary masterpiece. The delicate filling features a harmonious blend of minced chicken, shrimp, turnip, and nuts. Its striking purple color is naturally derived from locally cultivated flowers, adding both beauty & authenticity.
250฿ -
Prawn & Chicken Taro Puff
The savory taro puffs are expertly blended with minced Andaman prawn and free-range chicken. They’re served with an authentic Thai sweet & spicy sauce for the perfect balance of flavors.
250฿ -
Sea Treasure & Thai Pleasure Set
Why not try a little bit of everything? Golden, crispy Phuket noodles; elegant royal-inspired dim sum with a vibrant purple color; and fresh rice paper rolls bursting with sweet crab. A delightful mix to savor every flavor.
380฿
PHUKET LOCAL FOOD
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Phuket Pork Belly Stew
Moo Hong, Phuket’s famous stewed pork belly, is a beloved dish influenced by Chinese cuisine and flavored with aromatic five-spice powder. It’s a local favorite known for its rich, savory taste.
350฿ -
Phuket Yellow Noodle
Start with the thick yellow noodles, stir-fried to perfection with succulent shrimp, tender squid, and crisp Chinese kale. Topped with a soft-boiled egg that, once broken, releases a luscious, velvety sauce, making every bite irresistible!
300฿ -
Phuket Vermicelli Noodle with Pork Rib Soup
A classic Phuket-style dry rice vermicelli dish, stir-fried with sweet soy sauce and aromatic shallots, then topped with crispy garlic. Traditionally served with a side of rich pork bone broth, this humble yet flavorful dish is a tribute to Pa Chang, a legendary
300฿ -
Phuket Curry Crab Meat with Soft Noodle
Rich Phuket-style yellow curry with crab meat, served with soft rice noodles and fresh herbs.
480฿
THAI STARTER
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Thai Jumbo Fish Cake
Delicious whether enjoyed as a snack or paired with rice, the secret lies in pounding the fish and other ingredients until they become sticky. This technique creates a soft, chewy fish cake with perfect tenderness.
250฿ -
Free-Range Chicken Satay With Peanut Sauce
Marinated to perfection, these Thai-inspired shrimp or chicken satay with peanut dipping sauce are sure to be a hit on our menu. Whether dipped in savory peanut sauce or sweet soy sauce, they make an ideal indulgence. Perfect as a snack or a light, healthy main course.
250฿ -
Homemade Spring Roll with Crab Meat
One of our favorite Asian recipes, this dish is delightfully simple yet incredibly delicious. Featuring rice paper wrappers filled with cabbage, carrots, glass noodles, and a generous helping of sweet crab, it perfectly captures the essence of “Ocean Rhyme.”
290฿ -
Deep-Fried Tiger Prawn on Sugar Cane
The ultimate appetizer! These bites are richly infused with sautéed aromatics, steamed to achieve an unforgettable springy texture, then deep-fried to a perfect golden crisp. So irresistibly addictive, you’ll be coming back for seconds, guaranteed!
320฿ -
Thai Coconut Seafood Soup
A rich and aromatic Thai soup crafted with creamy coconut milk, fresh herbs, and a medley of succulent seafood. Infused with lemongrass, galangal, and kaffir lime leaves, this comforting bowl offers a perfect balance of spicy, sour, and savory flavors.
350฿
RICE & NOODLE
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Fried Rice Calamari Ring with Salted Eggs
Rice with squid makes a great first course or side dish for dinner and is kid-friendly. It offers delicious seafood flavor and can also be served as a light main course.
300฿ -
Kimchi Fried Rice with Pork
This flavorful pork and kimchi fried rice is bursting with bold, savory taste, perfect for any day of the week. Topped with fresh spring onions and a perfectly fried egg, it’s a comforting dish that never goes out of style.
300฿ -
Scallop Fried Rice ''Bo-raan"
While soy sauce fried rice is well-known, the “Supreme” Black Soy Sauce Fried Rice offers a whole new flavor adventure.
300฿ -
Soft Crab Pad Thai “Special homemade sauce”
Pad Thai is one of the world’s most beloved noodle dishes. If you've been let down by basic recipes before, have faith, this one truly delivers!
380฿ -
Creamy Coconut Noodle Soup Chiang Mai Style
Originating from Chiang Mai, Thailand, this soup—known as Khao Soi, meaning ‘cut rice’—traditionally features hand-sliced rice noodles. The rich, creamy broth blends coconut milk and fragrant curry paste to create a complex flavor profile. Tender noodles and succulent chicken add texture and depth, resulting in an unforgettable explosion of flavors.
300฿ -
American Fried Rice
Inspired by American flavors, this Thai-style fried rice is a playful fusion of East and West, combining familiar ingredients in one irresistible dish. While not traditionally Thai, it’s been a family favorite for over 40 years.
300฿
APPETIZERS & SALAD
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Traditional Caesar Salad
Crisp romaine lettuce tossed in authentic Caesar dressing, topped with grilled free-range chicken breast, garlic croutons, and shaved Parmigiano Reggiano. A hearty twist on a timeless favorite.
350฿ -
Roasted Pumpkin & Chickpea Salad
Tossed with Mediterranean balsamic dressing, fresh greens, and creamy feta cheese, this Roasted Pumpkin Salad proves pumpkin isn't just for desserts! Packed with vibrant flavors, it’s the perfect salad for any time of year.
350฿ -
Norwegian Smoked Salmon with Roasted Vegetables
This smoked salmon and vegetable salad features tender grilled vegetables, fresh greens, and a zesty balsamic vinaigrette for a perfectly balanced, flavorful dish.
350฿ -
Wellness Salad Bowl
A delicious and thoughtfully crafted recipe, featuring wholesome grains, vibrant vegetables, and nutrient-rich quinoa packed with natural goodness to energize your body & support overall health.
350฿
BURGER & SANDWICH
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Big Burger by Chefs'Ho
A flavorful blend of ground lean beef, mustard, garlic powder, salt, and pepper, cooked to perfection on a skillet. Served on our traditional, handmade Italian focaccia bread for an authentic touch.
470฿ -
Classic Club Sandwich
Loaded with smoked ham, grilled chicken breast, fried egg, crispy bacon, fresh lettuce, juicy tomato, cheddar cheese, and creamy mayonnaise—stacked generously on our own triple-toasted bread.
350฿ -
Crispy Prawn burger
Chef O” puts a fresh twist on the classic burger with crispy prawns, crisp lettuce, and creamy coleslaw. Simple yet perfectly balanced, this dish comes together beautifully.
390฿
PASTA
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Seafood Pistachio Pesto
A vibrant pasta dish, brimming with fresh Andaman seafood, seasonal vegetables, and tossed in a rich, nutty pistachio pesto. Ideal for a flavorful lunch or a quick, delicious weeknight dinner.
420฿ -
US Scallop Carbonara
A luscious carbonara-style fusion made with white wine, onions, and bacon, tossed with spaghetti and topped with seared scallops and crispy Parmesan cheese. A guaranteed crowd-pleaser!
390฿ -
Cajun Shrimp Fettuccine Aglio e Olio
This bold and hearty pasta dish combines Mediterranean-inspired ingredients with rich Cajun flavors. Loaded with juicy shrimp and vibrant spices, it's a comforting meal the whole family will love.
350฿
MAIN COURSE
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AUS Beef Tenderloin, Garlic Mashed Potatoes & Shitake Mushroom
A premium Australian-imported cut, celebrated for its exceptional tenderness and rich flavor, quality that never fails to impress. Served with a creamy mushroom sauce and a touch of beef jus, the perfect complement to this juicy and elegant steak.
1,100฿ -
PHUKET LOBSTER
Chef or Sous Chef recommend to customer, how cook Phuket Lobster 500 gr. / pcs. is the best.
1,800฿ -
Beef Osso Buco Massaman Curry
Our signature dish, uniquely crafted and found only here. Tender, melt-in-your-mouth Osso Buco meets the rich, iconic flavor of Massaman curry in a one-of-a-kind creation. Served with garlic fried rice and seasonal vegetables, this is a must-try
550฿ -
Duck Breast Red Curry ''Served in Benjaron''
Exquisite Thai Red Duck Curry simmered with pineapple, cherry tomatoes, authentic red curry spices, and creamy coconut milk. Bursting with fresh flavors, this vibrant dish makes an impressive centerpiece on any table.
420฿ -
Deep-Fried Prawn Garlic Pepper Sauce
Craving a big pile of plump, juicy prawns tossed in fragrant garlic and pepper sauce? This irresistible dish is hands down our favorite way to enjoy prawns—always a crowd-pleaser and absolutely delicious.
480฿ -
Crispy Andaman Sea Bass Sweet & Sour Sauce
Our crispy whole Andaman sea bass is sure to impress; with golden, crackling skin, tender, flaky flesh, and a vibrant sweet and sour sauce that brings everything together. Don't be intimidated, it’s absolutely delicious.
380฿ -
White Prawn Tamarind Sauce
White prawns with Thai tamarind sauce deliver a vibrant blend of tangy, sweet, and savory flavors. Meaty prawns are cooked to perfection in a rich, sweet-spicy tamarind glaze, creating a perfectly balanced dish that’s bold, memorable, & irresistibly delicious.
480฿ -
Andaman Crab with Yellow Curry Powder Cream
Stir-fried crab with curry powder, eggs, milk, spring onions, and celery—a flavorful Thai dish where the ingredients blend beautifully.
350฿ -
Steamed Red Snapper Fillet Garlic & Ginger
A simple take on classic steamed Red snapper, using tender white fish fillets gently steamed with fragrant ginger until melt-in-your-mouth soft. Finished with a savory-sweet sauce and topped with fresh spring onions, it’s a comforting dish full of delicate flavor.
480฿ -
Wok-Fried Calamari Ring with Chili Paste
Stir-fried squid with aromatic chili paste, fresh chili, garlic, spring onions, and celery, seasoned with salt, pepper, and fragrant Thai basil. A delicious, vibrant dish best enjoyed with Jasmine steamed rice.
350฿ -
Hot & Sour Seafood with Hot Basil
This spicy stir-fry is a fiery celebration of fresh chili, fragrant holy basil, and succulent Andaman seafood, a match made in hot, hot, hot heaven! Prefer it milder? Just ask for fewer chilies to suit your taste.
450฿ -
Wok-Fried Andaman Tiger Prawn with Garlic & Chili
Stir-fried prawns with garlic, fresh and dried chili, colorful capsicums, and fragrant holy basil. A spicy dish bursting with bold flavors, you can always request it less spicy to suit your taste.
650฿
DESSERT
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Black Sticky Rice with Longan
This dessert showcases the delicate push-pull of flavors—juicy longan fruit paired with sticky rice gently cooked in coconut milk, salt, and sugar. Finished with a drizzle of fresh coconut cream, it delivers a perfectly balanced, sweet harmony.
250฿ -
Banana Fritter
When it comes to Thai street food, fried bananas are always one of the first treats that come to mind. Firm, subtly sweet bananas are coated in an irresistibly crunchy sesame-coconut batter, creating the perfect snack that beautifully balances salty and sweet.
250฿ -
Coconut Ice Cream & Thai Garnish
This homemade Thai ice cream is a creamy blend of coconut milk and coconut sugar, often topped with sweet potatoes, corn, sticky rice, and crunchy peanuts for a delightful mix of flavors and textures.
250฿ -
Mango Sticky Rice
A beloved classic dessert featuring Phuket’s sweetest mango served over sticky rice, drizzled with rich coconut sauce and topped with toasted sesame seeds for a delightful crunch.
250฿